books? And marvelled at the amount and variety of food those kids scarfed? I
can safely blame my love affair with food on those books that I devoured as a
child! Birthdays, midnight feasts, after-term concerts – all had food as one of
the central themes. I would be salivating while reading about cakes,
chocolates, biscuits, Nestle milk (!), sausages, ginger beer, sardines, ginger
bread, lemonade… And, of course, the mysterious cream tea. I always wondered –
did they put cream into the tea? Or drink it along with tea (yuck)?
article that explained what cream tea was (this was before one just googled
everything!). But I couldn’t understand what the big deal was about. Then 2
years ago I went to England on a holiday. One of my ‘food goals’ was to solve
the mystery of cream tea, others being having a perfect English Breakfast (check), eating as many plates of Fish n
Chips as I could (check), finding out what a crumpet was (check)… You get the
different places in England, and it was at the last place that the mystery was really
and truly solved.
Village of Widecombe in Dartmoor
of England (in my opinion)
So what exactly is cream tea? A
cup of hot black tea (with milk and sugar on the side), a plate of golden scones
(‘scone’ rhymes with ‘con’, not ‘cone’), a bowl of jam and a bowl of clotted
cream (ah, the cream!), all served up in dainty blue-and-white Wedgewood-esque
buttery, crumbly and absolutely melt-in-your-mouth
resistance, creamy clotted Devonshire cream
experience at home, with the exception of the clotted cream. While it is
available across England, it’s the clotted cream from the counties of Devon and
Cornwall that is considered as ‘typical’. Even then, there are slight differences
in the cream from both the counties and it is the Cornish clotted cream that
enjoys a Protected Designation of Origin tag by the European Union. You can try
substituting clotted cream with whipped cream, but it’s just not the same!
in the next post, so that you too can recreate a classic cream tea at home.
Till then, feast your eyes on this!