Review
Wisk, Mumbai’s new baking studio, and a meeting with Janice ...
One of the best pastry chefs in the world, a spanking new baking studio in the city and the opportunity ...
TimesCity Gourmet Week – #GW2014 at Yauatcha
The second edition of the TimesCity Gourmet Week is currently on across 6 cities in India. It features several restaurants ...
Give us today our Daily Bread…
Ah bread! I can never resist a good loaf of bread, especially when it’s straight out of the oven. Heading ...
My two-year Blogiversary Giveaway is a Treat for You!
A very happy birthday to Deliciously Directionless! Yes, my blog turns 2 today 🙂 Oh, and this is my 100th ...
‘The Edible Atlas’ Review and Tomatada (Portuguese Soup Recipe)
Can you review a book without reading it completely? I have been debating that as I read The Edible Atlas by ...
Splurge on a V-Day Champagne Dinner at San-Qi, Four Seasons ...
‘Tis that time of the year when shops and restaurants are awash with red (and a bit of pink) – ...
Creative Cooking & An Easy Fish Curry
Part of my collection Do you like collecting cookbooks? I have quite a few in my collection – the high ...
Of A Memorable Brunch and New Cookbooks
I had promised in my last post (read 5 Things you MUST do in Florence) that I’ll be writing about ...
Have your Challah and eat it too
Lately, I have been posting quite a bit about bread, haven’t I? What can I do when I have an ...
Mamagoto – Bandra’s New Pan-Asian Restaurant
Mamagoto – what a fun word! And fun is what this newly-opened restaurant is all about. Mamagoto apparently means “to ...