Food
Give us today our Daily Bread…
Ah bread! I can never resist a good loaf of bread, especially when it’s straight out of the oven. Heading ...
My two-year Blogiversary Giveaway is a Treat for You!
A very happy birthday to Deliciously Directionless! Yes, my blog turns 2 today 🙂 Oh, and this is my 100th ...
‘The Edible Atlas’ Review and Tomatada (Portuguese Soup Recipe)
Can you review a book without reading it completely? I have been debating that as I read The Edible Atlas by ...
Chocolate Brownies with Amaranth Flour – (nearly) Gluten-Free Recipe
It’s been a (long) while since my last post – just got a bit busy with some new writing projects ...
How to make Genius Overnight Oats
Confession: I hate oats. Given a chance, I would never touch the cereal that tastes like cardboard. I have tried ...
Splurge on a V-Day Champagne Dinner at San-Qi, Four Seasons ...
‘Tis that time of the year when shops and restaurants are awash with red (and a bit of pink) – ...
Easy Mexican Caramel Sauce and Banoffee Trifle for your next ...
Good morning! I am back from my fabulous Bangkok break (courtesy Tourism Authority of Thailand) and I shall be posting ...
Dinner with Rishi Desai, Pondicherry Café & His Signature Recipe
Last week was a bit of a blur for me and maybe that’s why it’s taken me a while to ...
A Taste of Thailand & Red Curry Paste from scratch
In our chef whites & hats – Image courtesy Four Seasons Mumbai What better way to spend a lazy Saturday ...
Creative Cooking & An Easy Fish Curry
Part of my collection Do you like collecting cookbooks? I have quite a few in my collection – the high ...