Food

FoodRecipe

How to make Genius Overnight Oats

Confession: I hate oats. Given a chance, I would never touch the cereal that tastes like cardboard. I have tried ...
FoodReview

Splurge on a V-Day Champagne Dinner at San-Qi, Four Seasons ...

‘Tis that time of the year when shops and restaurants are awash with red (and a bit of pink) – ...
FoodRecipe

Easy Mexican Caramel Sauce and Banoffee Trifle for your next ...

Good morning! I am back from my fabulous Bangkok break (courtesy Tourism Authority of Thailand) and I shall be posting ...
FoodRecipe

Dinner with Rishi Desai, Pondicherry Café & His Signature Recipe

Last week was a bit of a blur for me and maybe that’s why it’s taken me a while to ...
FoodRecipe

A Taste of Thailand & Red Curry Paste from scratch

In our chef whites & hats – Image courtesy Four Seasons Mumbai What better way to spend a lazy Saturday ...
FoodRecipeReview

Creative Cooking & An Easy Fish Curry

Part of my collection Do you like collecting cookbooks? I have quite a few in my collection – the high ...
FoodRecipe

Harissa Prawns with Hummus & Pita (3 Recipes!)

Since I haven’t posted a recipe in a while, here are a bunch of them – a mix of African ...
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Take a Cooking Class in Tuscany

Here it is! The long overdue post on the cooking class I took in Tuscany. But before that, just some ...
FoodReview

Of A Memorable Brunch and New Cookbooks

I had promised in my last post (read 5 Things you MUST do in Florence) that I’ll be writing about ...
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Euro 2013 & Gateau au Chocolat

Buongiorno, Bonjour and Guten Morgen!! Yes, as you may have guessed I’m off to Europe this summer! In my earlier ...