Food

FoodRecipe

Harissa Prawns with Hummus & Pita (3 Recipes!)

Since I haven’t posted a recipe in a while, here are a bunch of them – a mix of African ...
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Take a Cooking Class in Tuscany

Here it is! The long overdue post on the cooking class I took in Tuscany. But before that, just some ...
FoodReview

Of A Memorable Brunch and New Cookbooks

I had promised in my last post (read 5 Things you MUST do in Florence) that I’ll be writing about ...
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Euro 2013 & Gateau au Chocolat

Buongiorno, Bonjour and Guten Morgen!! Yes, as you may have guessed I’m off to Europe this summer! In my earlier ...
FoodRecipeReview

Have your Challah and eat it too

Lately, I have been posting quite a bit about bread, haven’t I? What can I do when I have an ...
FoodReview

Mamagoto – Bandra’s New Pan-Asian Restaurant

Mamagoto – what a fun word! And fun is what this newly-opened restaurant is all about. Mamagoto apparently means “to ...
FoodRecipe

Eternal Sunshine of the Lemon Kind

Lemon Curd is the closest that we have to sunshine in a jar, don’t you think? It’s sweet and tart ...
FoodRecipe

Thai Sticky Rice

Moving away from my usual Italian recipes and cake recipes, I thought I’d post something different this week. I have ...
FoodRecipe

Your Daily Bread

Bread (or the lack of it) was one of the causes of the French Revolution, with the infamous quote attributed ...
FoodRecipe

Summer Salads with a Twist

White shirts and pastels, iced teas and ice creams, hats, scarves and shades, the koel singing you awake every morning ...