Food

FoodRecipeReview

The Baker’s Dozen & Pain Perdu

Pain Perdu literally translates from the French into ‘lost bread’! But this post is about how I’ve recently found some ...
Food

David Rocco’s Dolce Vita at ITC Grand Central

Couple of days ago my phone rang and it was ITC Grand Central asking if I’d like to attend an ...
FoodRecipeReview

A bit of France in Mumbai at Suzette – includes ...

Bonjour! This is a slightly long one since it’s packed with a review, a class and a recipe. Remember the ...
FoodReview

Valentine’s Dinner at Indigo, courtesy Gourmet It Up!

Last week, the good folks at Gourmet It Up ran a Valentine’s Day contest on Twitter and no prizes for ...
FoodRecipe

Guest Post by Julia Taylor of MasterChef Australia

So Valentine’s Day has come and gone, but every day should be V-day, right? Especially when food is such an ...
FoodReview

Hot Chocolate

Do those words make you go weak in the knees as they do to me? I have no idea what ...
FoodReview

Another Michelin Encounter + Times Food Guide 2013

The first month of the year sure has gone by in a trice, hasn’t it? January was packed with events, ...
FoodRecipe

Penne Alfredo (minus the Cream)

Notice anything different? The blog has got its own domain now and a logo as well! Let me know what ...
FoodRecipe

Spiced Apple Cobbler with Jaggery

This is the 50th post onDeliciously Directionless. And to celebrate this ‘golden’ milestone, here is a sweet baked dish with ...
FoodRecipe

Mutabbal (or Baba Ghanoush)

Yesterday was the culminating round of The Breakfast Projekt Contest, that I had written about earlier. Over a long Sunday ...